Cook

Our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and prepare texture modified food as directed; is expected to follow the specially prepared Hearth menus and production sheets to maintain the highest possible quality and consistency. Compliance with all record keeping, food safety and risk management requirements are essential.

Position Requirements:

• Current Food Services Sanitation certificate.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• High School diploma or GED (preferred).
• Culinary apprenticeship or training (preferred).
• Ability to handle multiple priorities.
• Ability to work in a fast-paced environment.
• Ability to follow recipes.
• Possess written and verbal skills for effective communication.
• Possess competence in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills.
• Demonstrate ability to serve seniors independently and in a team environment.

Click the BACK button to return to the Careers page to Apply for this position.